YO3 METRO

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bottle of mr clean and then proceeded to handle unwrapped single service items. Inspector had employee wash hands and change gloves. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol stored next to clean containers next to three compartment sink. Manager moved bottle of Lysol to area where other chemicals are stored. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of mr clean stored in hand washing sink next to three compartment sink. Manager removed bottle from sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no quaternary or chlorine test kit Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in restroom. Manager provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee acquired quaternary sanitizer from neighboring business. Corrected On-Site

Basic - Food stored on floor. Case of vanilla stored on kitchen floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on shelf across from front counter. Repeat Violation

Basic - Single-service articles improperly stored. To go containers stored on floor in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front line hand wash sink with a measuring cup in it. This was removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed a test kit for chlorine was not available.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over strawberries. The food for customers was placed on the too shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the front line reach-in freezer .

Basic - Vending machine exterior soiled. Observed on the self serve machine to the right of the vanilla dispenser, the silver frame is soiled.