Apr 20, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 3Total: 3
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler not functioning at time of inspection. Work order in place to repair
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on ceiling of walk-in-cooler
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter not sealed, smooth or easily cleanable