WORLD OF BEER

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with cleaner hanging off clean ware rack facing clean dishes.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that product is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard or hair guard.

Basic - Food stored on floor. Observed three boxes of fries stored on floor in walk-in-freezer Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall by clean ware rack

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0pp at dishmachine

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside of the food contact surface of the soda gun nozzle on the soda dispensing machine at the bar.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup in the hand wash sink at the bar and a rag in the hand wash sink in the kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee t-shirt stored above prep sink/table

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris behind and around grill in kitchen, also observed food on floor in walk-in-cooler.

Basic - Food stored on floor. Observed bag of brown sugar on floor in dry goods storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed extensive ice build up on floor and on cooling unit of walk-in-freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of napkins stored on floor in dry goods storage area

Basic - Stored food not covered. Observed deserts uncovered in walk-in-freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( strawberries ) stored over ready-to-eat food ( prepped sauces)in walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cutting marks with stains.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in Walk-in Freezer on unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine. Repeat Violation

Basic - Water draining onto floor surface. Observed water draining on floor under prep sink. Manager in the process of repairing drain. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside of the food contact surface of the soda gun dispenser. Also Observed commercial can opener soiled with accumulation of food debris on blade. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels available at hand wash sink at bar and on cook line/

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense warm cheese in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in Walk-in Cooler personal birthday cake stored above lemons and lime to be used for the public.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food on the floor of the Walk-in Freezer. Repeat Violation

Basic - Food stored on floor. Observed box of bread and a loaf of bread on floor in Walk-in Freezer .

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between the counter top and steam bane

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine near the entrance to the kitchen from the bar.

Basic - Standing water in bottom of walk-in-cooler. Observed standing water in Walk-in Cooler behind bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored face down in mop sink in a manner that will not allow mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above butter in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of debris on can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of mold like substance on deflector plate of ice machine.

Basic - Accumulation of debris on exterior of warewashing machine. Buildup of debris on top of machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on expo side of sell window.

Basic - Floor soiled/has accumulation of debris. Buildup of debris on floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on gasket of reach in cooler at end of cook line. Buildup on door/door frame of walk in cooler. Buildup on bottom of door of walk in freezer