GATOR BUBBLY TEA

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the kitchen sanitizer bucket was at 0 ppm for chlorine. Chlorine was added to 100 ppm. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed: the only sanitizer available is scented bleach. The manager went to purchase unscented, regular bleach chlorine. Splash resistant chlorine is not allowed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed: raw shell eggs stored over cooked pork in the kitchen reach-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a written hazardous clean up procedure. One poster was emailed.

Intermediate - Handwash sink not accessible for employee use at all times. Observed: the kitchen hand wash sink was blocked by a step stool. The stool was moved to GAINESVILLE access. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed: the front line hand wash sink was used to rinse a cap.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the kitchen hand wash sink. Paper towels were added. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: addition of a table top fryer, rice cooker and a single burner hot plate, no plan review. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 staff member, no employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: the only employee certificate is expired and no Employee Reporting form, a copy was emailed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employees food, per the manager, was stored over food for guests in the kitchen reach-in coolers. These items were moved below. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed: multiple sticky fly tape attached overhead. These were removed from the sink and prep area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the front line hand wash sink lacked a hand wash sign. A sign was added. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the front line cabinet by the hand wash sink, has an accumulation of debris/soil.

Basic - Used, single-use gloves not handled in a sanitary manner. Observed: on the front line, an already used single serve glove was placed on the cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: on the front line, wet cloth not placed in sanitizer solution.