RED WOK

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked shrimp stored inside cardboard box without lining inside reach-in cooler at cookline. Manager had an employee transfer the shrimp to a plastic food-grade container during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw beef stored on shelf directly above package of vegetable dumplings inside reach-in cooler at cookline. Manager moved the dumplings away from the raw beef during this inspection. 2. Pan containing raw chicken stored on shelf above pan containing fully-cooked ribs inside walk-in cooler. Manager moved the cooked ribs away from the raw chicken during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Thick buildup of old food on can opener blade on prep table near cookline. Manager moved the can opener to the warewash area to be cleaned. 2. Interior of ice machine door and deflector plate inside ice machine soiled either mold-like substance. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's personal food stored on shelf above tea to be served to customers inside reach-in cooler in server station. Employee moved the tea to the top shelf during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse stored on top of ice machine. Manager removed the purse from the area during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 1. Several cracked lids in-use inside reach-in cooler in sushi prep area. 2. Three cracked plastic pan lids on clean dish shelf in kitchen. Manager discarded the lids during this inspection. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around and behind dumpster. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from door handle at cookline. Manager removed tings from the area during this inspection. Corrected On-Site

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for dish machine heavily soiled with buildup of black substance. Repeat Violation

Basic - Open dumpster lid. Lid of dumpster left open.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen beef and raw frozen shrimp thawing in three-compartment sink without running water. Both items are still partially frozen. Manager turned on cool running water over both during this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped pan containing raw frozen chicken stored on shelf directly above sheet pan containing raw frozen shrimp on shelf inside walk-in freezer. Manager moved the shrimp to a higher shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing "Windex" glass cleaner stored on shelf directly beside box containing packets of duck sauce at front counter. Manager removed the glass cleaner from the shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar near walk-in freezer. Manager discarded the single-use cup during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Shelf at cookline lined with cardboard. Manager discarded the cardboard liner during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.

Basic - Food stored on floor. Container of cooking oil and several buckets containing sauces stored directly on floor near cookline. Manager removed items from the floor during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline soiled with grease. 2. Black rack inside cabinet in server station soiled with mold-like substance.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker still attached inside refrigerated make-table in sushi prep area. Manager voluntarily discarded the avocado during this inspection. Corrective Action Taken

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfoodgrade mallet stored on prep table near cookline. Manager removed the mallet from the table during this inspection. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in three-compartment sink. Manager turned on cold running water over the shrimp during this inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Several bins containing flour and sugar missing labels on shelf near walk-in freezer. Employee added the proper labels to the bins during this inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored on shelf above pan containing cut potatoes inside walk-in cooler. Manager placed chicken on the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped pan containing raw chicken stored on shelf directly above wrapped pan containing raw shrimp inside walk-in cooler. Manager placed raw chicken on the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of door and deflector plate inside ice machine soiled with black substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline or at handwash sink in sushi bar area. Manager replenished towels at both sinks during this inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen who have not signed the employee health reporting agreement. Manager stated both employees have been employed for approximately one week. Inspector provided manager with a copy of the health reporting agreement via email during this inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of chicken on shelf inside walk-in cooler missing date mark. Manager stated the chicken was cooked on 9/15 and added proper date mark during this inspection. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelving thought kitchen and walk-in cooler. Manager removed and discarded all cardboard during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several cracked pan lids on clean dish shelf at cookline. Manager discarded lids during this inspection. Corrected On-Site

Basic - Food stored on floor. 1. Container of frying oil stored directly on floor at cookline. 2. Pan of chicken stored directly on floor inside walk-in cooler. Manager placed both items on shelves during this inspection. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpsters behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelf at cookline below rice cookers soiled with food debris. 2. Area around nozzles of fountain machine in server station soiled with mold-like substance. Repeat Violation

Basic - Open dumpster lid. Dumpster lid left open behind building.

Basic - Unclean building components, attachments or fixtures. 1. Hood above cookline soiled with grease. 2. Several water stained ceiling tiles in kitchen. 3. Floor in rear storage room soiled with dirt and/or food debris. 4. Wall in kitchen near back door soiled with grease. 5. Interior of cabinet in server station soiled with mold-like substance.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cooking utensil from floor and proceeded to handle clean pans on cook line. Manager had employee wash hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above biscuits in reach-in cooler across from dish machine. Manager placed biscuits on top shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line and cutting boards stored in dish area. Blade of can opener on prep table across from walk-in freezer. Ice bin and behind deflector plate of ice machine in front of walk-in cooler. Water nozzle of wait station tea machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and noodles in walk-in cooler. Manager stated items were prepared two days earlier. Manager placed proper date mark on items. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificate missing trainer certificate number. Manager added certificate number. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in kitchen area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of Red Bull on shelf above reach-in cooler across from cook line. Manager removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee chewing on toothpick while preparing food or while in a food prep/food storage/warewashing area. Employee chewing on toothpick while preparing food on cook line. Manager had employee discard toothpick. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored in wait station.

Basic - Equipment in poor repair. Gaskets for reach-in cooler across from cook line. Handle for reach-in freezer across from dish machine.

Basic - Food stored on floor. Container of chicken and box of shrimp stored on floor in walk-in freezer. Manager placed items on shelf. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall next to back door. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching shrimp in reach-in cooler across from cook line. Manager removed tongs from pan. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board on prep table across from ice machine. Manager removed wet towel from beneath cutting board. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster sign posted in establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gaskets of reach-in cooler across from cook line. Prep table next to wall at end of cook line. Repeat Violation

Basic - Screen in door torn/in poor repair. Screen for back door.

Basic - Stored food not covered. Ice cream stored in front counter reach-in freezer. Shrimp stored in reach-in freezer across from dish machine.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers on shelf in front of walk-in cooler. Manager added labels to containers. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Manager primed the machine, still 0PPM. Manager unclogged lines, then chlorine 50PPM. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef and dumplings stored inside grocery bags inside reach-in cooler at cookline.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken wings stored above pan of cooked chicken inside reach-in cooler near cookline. Open box of raw shrimp stored above box of vegetable spring rolls inside reach-in freezer near cookline. Manager moved both raw items to the bottom shelves during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance. Interior of reach-in ice cream freezer near buffet soiled with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used gloves stored inside handwash sink in kitchen at cookline. Manager removed gloves from handwash sink during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.

Basic - Dead roaches on premises. One dead roach inside handwash sink in kitchen at cookline. Manager discarded dead roach during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on table beside bottle containing sauce in kitchen at cookline.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pot containing employee's personal food not labeled and stored above cantaloupe and eggs inside walk-in cooler. Manager moved personal food to the bottom shelf during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Three cracked pan lids stored on clean dish rack in kitchen near three-compartment sink.

Basic - Food stored on floor. Jug containing frying oil stored on floor in kitchen at cookline. Repeat Violation

Basic - Hole in or other damage to wall. Large hole in wall at lower portion of wall near back door in kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door handle at cookline. Manager removed tongs from handle during this inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in kitchen near back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over grill heavily soiled with grease. Area around nozzles of fountain machine in server station soiled with mold-like substance. Interior of cabinets below fountain machine and handwash sink heavily soiled with mold-like substance. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen cracked open approximately 1 inch for water hose.

Basic - Shelves with rust that has pitted the surface. Heavily rusted shelves on lower portion of prep tables in center of kitchen.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plumbing tools, drill, and vacuum stored on shelf above takeout bowls inside dry storage area.

Basic - Water leaking from pipe and/or faucet/handle. Standing water on floor inside cabinet below fountain machine in server station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 200PPM. Inspector instructed manager to sanitize dishes in sink until dish machine can be serviced.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp inside reach-in cooler near cookline. Manager placed shrimp above chicken during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lower shelf of prep table near cookline soiled with food debris. Manager placed cutting board in warewash area to be cleaned during this inspection. Interior walls and deflector plate of ice machine in kitchen soiled with mold-like substance. Corrective Action Taken

Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. Handwash sink in kitchen near three-compartment sink missing handwash sign and towels. Manager replenished towels during this inspection. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on counter in server station.

Basic - Food stored on floor. Pan of chicken stored on floor inside walk-in freezer. Manager placed pan of chicken on shelf during this inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall inside kitchen near back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen above dish machine soiled with black substance. Interior of cabinets in server station heavily soiled with mold-like substance. Area around nozzles of fountain machine in server station soiled with mold-like substance.

Basic - Plumbing system in disrepair. Dish machine has no running water. Employee adding water to dish machine with hose. Inspector instructed manager to sanitize dishes inside three-compartment sink until the dish machine can be repaired.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0ppm chlorine sanitizer on initial test. Manager primed machine and tested again, 75ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some mold like substance on deflector in ice machine. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed wooden block in hand wash sink located across from three compartment sink. Manger removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at hand washing sink located next to cook line or hand washing sink located next to three compartment sink. Manager added during inspection. Corrected On-Site

Basic - Dead roaches on premises. Observed one dead roach on floor in front of walk-in freezer. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed water bottle in reach in cooler located across from cook line. Manager removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cases of cigarettes stored in dry storage area on top of single service items.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatulas stored between fryers and wok. Manager removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris on gaskets and bottom shelves of reach in cooler across from cook line. Also observed some old debris on bottom shelves of reach in freezer. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case of unwashed broccoli in walk-in cooler on shelf above cut washed onions.

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair. Gaskets for reach-in cooler across from stove torn. - From follow-up inspection 2022-04-14: No change. Time Extended - From follow-up inspection 2022-04-14: No change Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach-in cooler at end of cook line. Manager moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2022-04-13: Raw chicken stored over raw shrimp in walk-in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside of ice machine next to back door. Clean pans stored above three compartment sink. Repeat Violation - From follow-up inspection 2022-04-13: Bus tubs still dirty. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on floor beneath dish machine. - From follow-up inspection 2022-04-13: Observed two dead roaches underneath shelf in front of walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. - From follow-up inspection 2022-04-13: No change Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on ice machine next to back door. Manager moved scoop to dish area. Corrected On-Site - From follow-up inspection 2022-04-13: No change. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored at cash register area. - From follow-up inspection 2022-04-13: No change. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Shrimp in walk-in freezer. Cooked shrimp and cooked chicken in walk-in cooler. - From follow-up inspection 2022-04-13: Breader stored in walk-in freezer not covered. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. - From follow-up inspection 2022-04-13: No change Time Extended

High Priority - Non-food grade container used as food container. Observed meat stored in Walk-in Freezer stored in plastic grocery bag. Also Observed liquid butter stored in windex spray bottle on cook line. Manager disposed of bottle. Corrective Action Taken

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken in container stored at the top of flip-top make table cooler above wontons stored in bottom section .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at faucet with "Y" splitter at the mop sink located behind establishment .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up on commercial can opener in kitchen Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in kitchen. Manager placed paper towels at hand wash sink. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine was not dispensing sanitizer, test strip showed 0 ppm CL. Manager replaced chlorine container and dish machine was tested again and it showed 100 ppmCL Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile used in kitchen and not easily cleanable.

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacles in women bathroom stalls with not covered.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed nail clipper and eye lash curler stored above chop sticks for customers.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors around grill and stove with accumulation of oil, food debris and other particles of food.

Basic - Food stored on floor. Observed several containers of cooking oil and soft drink bottles stored on floor in the kitchen and in the front server area. Also Observed chicken stored on floor in Walk-in Freezer. Manager placed all items six inches above the ground. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in Walk-in Freezer around door entrance. Repeat Violation

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed living room set up in back corner of dining area with no walls or self closing door to separate from dining area.

Basic - No copy of latest inspection report available. Operator was not able to produce a copy of the last inspection.