SUBWAY # 23106

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall inside ice machine soiled with lime-like substance.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Manager stated there is only one other employee at this location and that that employee has been employed for approximately four years. Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table beside pan of chicken and clean dishes. Employee removed the drink cup from the prep table during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Excessive buildup of trash on ground around dumpsters behind building. Manager stated the dumpsters are shared between several businesses.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving in walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of six pans on clean dish rack.

Basic - Open dumpster lid. Lids of three dumpsters behind building left open. Manager stated the dumpsters are shared between several businesses.

Basic - Unclean building components, attachments or fixtures. 1. Several air vents behind front counter and in lobby soiled with dust. 2. Floor around mop sink in back of kitchen soiled with dirt and/or debris. 3. Several stained ceiling tiles in lobby area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ceiling area of ice machine heavily soiled with mold-like substance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can on shelf below prep table beside clean dishes. Manager removed drink can from shelf during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Cardboard, plastic, and glass bottles scattered on ground around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below handwash sink behind front counter soiled with black debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in food preparation area not smooth or easy to clean Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (onions) stored above ready to eat (sliced ham)food items in Walk-in Cooler. Manager removed ham and placed on higher shelf. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

Basic - Food stored on floor. Observed four boxes of bread stored on floor in Reach in Freezer. Also observed one jar of pickles stored on floor in Walk-in Cooler Manager paced all items in both units six inches above the ground. Corrected On-Site

Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored on shelf over case of water bottles. Manager removed vegetables from shelf Corrected On-Site