TAMMY'S PATIO AND GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, beef (47/46F - Cold Holding) per operator placed on ice around 11am. Operator removed the product to not be served.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, beef (47/46F - Cold Holding) per operator placed on ice around 11am. Operator removed the product to not be served. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on the prep line has food residue staining around the cutting grooves. Deflector plate of the bulk ice bin has mold like substance spots. Operator bleached and scrubbed the cutting board. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler door handles soiled with residue. Reach in cooler not in use per operator. Operator wiped the cooler door handles. Corrective Action Taken Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. By the bag in box sodas, one carbon dioxide tank stored not secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket at the front counter not stored inverted or covered for protection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in cooler over sliced cheese. Operator relocated the personal food. Corrected On-Site

Basic - Equipment in poor repair. Standup reach in cooler by the bag in box soda has a torn cooler door gasket.

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of grease on floor under main cook line equipment. Build up of dust on ceiling by attic door.

Basic - Food stored on floor. Fryer oil stored on the floor by the rear exterior door.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored in divider between grill and fryers with grease build up. Operation relocated the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on hood system over the fryers have build up of dust. Standup reach in freezer door gaskets has mold like substance build up. Divider between fryers and grill has build up of grease debris.

Basic - Old labels stuck to food containers after cleaning. Old sticker on clean container on shelf by the three compartment sink. Operator removed the sticker. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior base of the cook line reach in cooler has build up of residue/debris. Per operator reach in cooler not in use.

Basic - Single-service articles improperly stored. In the office area dry storage room, single service carry out containers in box stored on the ground.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend on prep table at 82F. Person in charge states has been out for approximately 1 hour, person in charge moved to reach in cooler. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles in kitchen with debris buildup. Hood filters with grease buildup.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in kitchen unsecured.