KFC F569053

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floors in kitchen area in disrepair.

Basic - Interior of oven/has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Season container.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new ice machine installed on the cook line and plans haven't been submitted. Warning - From follow-up inspection 2025-08-20: Observed-No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new ice machine installed on the cook line and plans haven't been submitted. Time Extended - From follow-up inspection 2025-08-22: Observed a new ice machine installed on the cook line and plans haven't been submitted. Warning - From follow-up inspection 2025-08-20: Observed-No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new ice machine installed on the cook line and plans haven't been submitted. Time Extended - From follow-up inspection 2025-10-28: Contacted D6 office, no plans were submitted for the new ice machine. Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water for entire establishment and was without water for 1 1/2. Observed establishment having running water. Admin Complaint - From follow-up inspection 2025-05-09: Observed establishment having water for entire restaurant. Admin Complaint

High Priority - - From initial inspection : High Priority - Observed raw sewage covering entire surface of women's restroom and seeping underneath corner edger of men's room. Admin Complaint - From follow-up inspection 2025-05-09: Observed no water seeping through the women's restroom. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru.

Basic - Drain cover(s) missing, mop sink.

Basic - Ice buildup walk-in freezer.

Basic - Unsealed concrete floor in food preparation, food ware washing area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogens Bodily Fluid Spill Kit). Repeat Violation

Basic - Ceiling tile missing,lobby area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed worker put a hairnet on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, next to three compartment sink. Repeat Violation

Basic - Unsealed concrete floor in food preparation, ware-washing.

Basic - Water leaking from pipe faucet/handle the prep sink. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb,mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.(Blood borne pathogen Bodily Fluid spill kit) Repeat Violation

Basic - Ceiling tile missing in the packing area.

Basic - Equipment in poor repair. Observed the grease handling tank leaking cooking oil into a pan on the kitchen floor.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees,by three compartment sink.

Basic - Unsealed concrete floor in warewashing area. Repeat Violation

Basic - Water leaking from faucet/handle at the prep sink.

Basic - Wet mop not stored in a manner to allow the mop to dry, in the mop sink area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee with no hair restraint while engaging in food preparation.cook.

Basic - Equipment in poor repair. Observed ice machine in drive thru not making ice and in disrepair. Observed employee hand sink by front line not in operation. Employees must have adequate hand sink to wash their hands.

Basic - Unsealed concrete floor in food preparation, ware washing kitchen area. Repeat Violation

Basic - Water leaking inside the walk in freezer system.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed trash inside employee hand sink next to three compartment sink. Manager removed items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed microwave glass door inside is broken.

Basic - Nonfood-contact surface soiled with food debris, dirt, slime the storage racks in the middle walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area .

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both Mop sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed microwave has a broken glass.

Basic - Floor tiles missing and/or in disrepair,back area.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside the employee hand sink in drive thru.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Violation has been addressed on previous callback inspection.case number 2022000728. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute,in drive thru.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-18: Observed no proof of employee training. Time Extended - From follow-up inspection 2021-12-17: Observed no proof of employee training. Admin Complaint