OLD MEXICO OF PARKER INC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food items inside the walk in cooler has no date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair,above hot water area. Observed hole in ceiling above the employee hand sink in the kitchen.

Basic - Dumpster rusted out on bottom.

Basic - Employee eating in a food preparation or other restricted area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid Spill kit).

Intermediate - Spray bottle containing toxic substance not labeled by dish machine. Dish washer put the name on the spray bottle. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.

Basic - Working containers of food removed from original container not identified by common name. Salt container not identified by name. Cook put name on the salt container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled,underneath the three compartment sink. Employee placed name on the spray bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Without a lid on a prep table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Stored food not covered. Observed ground beef and chicken not covered inside the walk in cooler.