WAFFLE HOUSE #1092

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean station with wiping cloth and go back to handling clean plates with no hand wash. Discussed with employee, employee washed hands. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on 4 door cook line cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on 4 door cook linen cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves soiled in 4 door cooler by back kitchen.

Basic - Standing water in bottom of reach-in-cooler. In low cooler under make table and 4 door reach in.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy at 131F. Manager threw product away. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham 55F and hash browns 57F. Manager states one hour and added ice bags on top to cool down. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for quat sanitizer solution. Repeat Violation

Basic - Stored food not covered. Observed sausage gravy in hot holding unit not covered. Manager covered. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer at 0 ppm. Manager changed out solution. Now showing 200 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat sanitizing strips to check sanitizer solution in buckets. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cutting board and open top cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth wet but not stored in sanitizer solution.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states less then 30 minutes.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed copy of vomit clean up poster and posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quart sanitizer.

Basic - Food stored on floor. Observed orange juice on floor in walk in freezer. Manager put orange juice on shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between rod and open top cooler. Manager removed and cleaned. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer in bucket at 0ppm. Employee corrected to 200ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice.observed bucket in ice machine being used as a scoop. Manager removed. Corrected On-Site

Basic - Stored food not covered. Observed tea urn with no cover. Manager covered. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager wrote in time. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed build up of liquid residue in bottom of cooler on left side of grill.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered. Manager covered. Corrected On-Site Repeat Violation