BURGER KING #09333

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 containers of cut lettuce that are brown in color.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated food only out for 2 hours.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of ice machine with mold like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees with no hair restraints.

Basic - Food stored on floor. Observed French toast sticks on floor of walk in freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine.

Basic - Old labels stuck to food containers after cleaning. Observed old day dots on plastic cambros in storage.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink on front line. Manager states work order has already been put in. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shredded lettuce and sliced tomatoes sitting out with no time marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.

Basic - Build up of trash behind shake machine.

Basic - Cove molding at floor/wall juncture broken/missing. By back door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf in walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel scrub pad in hand wash sink next to 3 compartment sinks. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of debris and food on kitchen floor.

Basic - Stored food not covered. Observed a case of veggie whoppers not covered in walk in freezer. Employee covered. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed fryer cleaner stored above the fryer station and next to seasoning.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink with no hose bibb.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on food counter next to office.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees without hair restraints working the expo lines.

Basic - Food stored on floor. Observed buckets of pickles in floor of walk in.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer doorway. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave on kitchen line with accumulation of debris.