Apr 24, 2026
Complaint Partial
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up on vents over fry hot hold area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Spillage observed on exterior of wall outside drive through.