TALLY HO DRIVE IN REST

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups inside the beans and chili.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in the prep area.

Basic - Light not functioning in the prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour containers and the walk in cooler door needs cleaning.

Basic - Water leaking from pipe and/or faucet/handle,prep sink.

Basic - Bowl or other container with no handle used to dispense food. Serving cups inside chili and bbq bean.

Basic - Floor tiles missing and/or in disrepair. Cook line.

Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the kitchen has flour build up and garbage can needs cleaning.

Basic - Working containers of food removed from original container not identified by common name. Salt and cinnamon shakers not labeled. Employee label both shakers. Corrected On-Site

Intermediate - Container containing toxic substance not labeled at employee hand sink front line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic serving cup dispense food on the cook line,chicken gizzards.

Basic - Ceiling tile missing, back kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling leaking water in the front entrance . Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cooks.

Basic - Equipment in poor repair. Walk in cooler door handle.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, in front in the electrical panel.

Basic - In-use ice scoop stored on soiled surface between uses. Setting on top of the ice machine.

Basic - Working containers of food removed from original container not identified by common name. Sugar containers not identified by name.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Floor tiles missing and/or in disrepair. Cook line.

Basic - Food stored on floor. Cooking oil on the cook line floor.

Basic - In-use tongs stored on equipment door handle between uses. On fryer door.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups inside the bbq bean.

Basic - Cove molding at floor/wall juncture broken/missing.,cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door. Tong were removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cup lids and tea jugs on the floor by the ice machine. Employee removed items and stored items correctly. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6 second.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a pan of raw fish over bbq beans . Manager removed items and stored items correctly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a white cup inside the bake beans. Manager removed cup from the beans. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Stored food not covered. Observed a container of ice cream not covered inside of freezer l Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Stored food not covered. Observed a tub of ice cream not covered inside the reach in freezer ,front line area.