217 HIGHWAY 231, Panama City, FL 32405
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up around coffee dispenser nozzle.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked during inspection. Corrected On-Site
Basic - Accumulation of debris on dish draining rack.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Maricel Woodall Warning - From follow-up inspection 2025-08-12: No manager certificate provided at time of callback. Manager not on duty. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Maricel Woodall Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Apples on self serve counter not protected. Employee removed apples to kitchen for wrapping. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: milk 55F, approximately 3 hours, per operator discarded at end of breakfast.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen storage area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedure flyer to manager.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement form
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning