2319 THOMAS DR, Upper Grand Lagoon, FL 32408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on the floor at the entrance to the WIF.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Presence of buildup on the lemonade/orange juice dispenser, and on the cream dispenser, both located near the drive through pick up window.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary soul turn at 3 compartment sink 400 ppm. Inspector had manager correct solution to 200 ppm by adding more water. Corrected On-Site
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution at 3 compartment sink 400 ppm.
Basic - Ice buildup in walk-in freezer. Ice heavily built up around walk in freezer door leading into walk in cooler.
Basic - Interior of ice machine chute/lip has deep grooves and soil is un able to be cleaned off.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and shredded lettuce held on time. Stickers on product indicate a discarded time of 24 hours. Per manager wrong stickers were used. Marked correctly during inspection. Corrected On-Site
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Rehydrated onions 53F at 10:38. Manager confirms time on sticker on product 6:38 is correct. See stop sale
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions 53F at 10:38. Manager confirms time on sticker on product 6:38 is correct. See stop sale
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wash cycle on dish machine reaching 98F according to digital gauge on wall. Data plate specifies 120F minimum. Warning
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: sliced tomatoes 45F, shredded lettuce 46F, at 10:15am, per manager from 5:55am, see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: sliced tomatoes 45F, shredded lettuce 46F, at 10:15am, per manager from 5:55am, see stop sale.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rehydrated onions cooling 69F when placed in walk-in, new temp 70F after 37 mins. Discussed proper cooling with manager, manager voluntarily discarded at time of inspection.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped Packages of eggs and Canadian bacon stored in contact with raw shell eggs in grill cooler. Employee separated items. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dumpsters.
Basic - Ceiling/ceiling tiles/vents with mold-like substance above three compartment sink.