FLAMINGOS RESTAURANT

Basic - Food storage container/container lid cracked or broken. Lid for flour. Operator discarded Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in tiki bar has exposed aggregate

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified

High Priority - Displayed food not properly protected from contamination. Bagels at buffet not under sneeze guard. Brown sugar and cranberries in serving dish without lids.

High Priority - Food with mold-like growth. See stop sale. Sour cream in walk in cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line mango salsa (46F - Cold Holding); blue cheese (53F - Cold Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib in dish area

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Bowl or other container with no handle used to dispense food. Small bowl used as scoop in oatmeal. 4oz plastic soufflé cup used as scoop in liquid cheese. Operator removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over tortellini. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind bars are soiled. Operator cleaned Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice bin for soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Ceiling tile missing. Above ice machine on service line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a build up of ice along door seam and on shelves

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar tops in reach of customers are not wrapped

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in storage room of tiki bar. Operator removed Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hand wash sink to the right of walk in coolers

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Used at breakfast buffet cream cheese (52F - Cold Holding). Discussed use of time as a public health control for items on buffet

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute of tropics machine at tiki bar has an accumulation of mold like substance Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle used as dump sink. Tea in well

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of beer reach in cooler in tiki bar area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored on shelf over water bottles in walk in cooler . Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw snapper in sealed packaging bearing thawing requirements.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to sink in dish area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for tropics mixology machine in tiki bar has an accumulation of mold like substance Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as a raw ingredient on smoked salmon clubhouse menu item. Operator marked menus Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire signed documentation Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Operator discarded Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw snapper in sealed packaging bearing thawing requirements. SEE STOP SALE

Basic - Food not stored at least 6 inches off of the floor. Display shelf for cereal boxes stored on the floor in dry storage room. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from suppression system over cook line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in dish area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for mixed drinks at tiki bar has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Operator moved Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Beneath drying mat for bar glasses for inside bar. Operator discarded Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

Basic - Waste line missing at soda gun holster. At tiki bar

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Grout lines low in several places. Warning - From follow-up inspection 2022-11-07: Time Extended - From follow-up inspection 2022-12-07: No change Time Extended

High Priority - Dented/rusted cans present. See stop sale. Great Northern Beans.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 49°F ineffective ice bath. Recheck 43°F Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in inside bar hand wash sink, Ladle in kitchen hand wash sink Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Expo line. Corrective Action Taken

Basic - Ceiling tile displaced over end of cooklne. Repeat Violation

Basic - Hole in or other damage to wall. Back door area by soda tower.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut lettuce. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey bacon over raw pooled eggs in upright cooler. Raw shell eggs over yogurt cups. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade Alfredo made 9/19/21, cut honey dew cut 9/23/21, today is 9/30/21.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Housemade Alfredo from 9/19 and cut honey dew from 9/23, today is 9/20/21.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs with non cracked eggs.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at outside bar, Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling tile missing. Kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear.

Basic - Old labels stuck to food containers after cleaning.