8699 ASTRONAUT BLVD, Cape Canaveral, FL 32920
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled - From follow-up inspection 2025-03-19: No change Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Multiple frozen foods being thawed in hand wash sink to the left of triple sink. Operator moved to prep sink Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Krizia, Demi, Jonathan, Deanna, and Xavier
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen then changed gloves without washing hands before beginning to make new sub
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser chute at soda machine is soiled. Surface area surrounding dispenser nozzles of ice tea machines is soiled. Operator cleaned Corrected On-Site
Basic - Building components, attachments or fixtures in poor repair. Vent cover in walk in freezer is cracked and hanging
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice on ceiling, walls, shelves and floor
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted, chipping and soiled
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink built in backflow broken, will need to add backflow to spigot
Basic - Ice buildup in walk-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Out of quaternary sanitizer. Operator made using chlorine based sanitizer 50ppm Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any employees Warning
Basic - Ceiling tile missing. Over bread oven at front counter
Basic - Food stored on floor. Container of pickles stored on the floor. Operator moved Corrected On-Site
Basic - Objectionable odors in bathroom or other areas of the establishment. In women's restroom
Basic - Wet mop not stored in a manner to allow the mop to dry. In used mop bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area. Corrected On-Site
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Drink filters dated to be changed 10/6/21.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
Basic - Food stored on floor. jug of vinegar . Corrected On-Site
Basic - Stored food not covered. Bread in walk in freezer. Corrected On-Site