RADISSON RESORT AT THE PORT CATERING

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beer reach in cooler at tiki bar milk (53F - Cold Holding); whipped cream (53F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer reach in cooler at tiki bar milk (53F - Cold Holding); whipped cream (53F - Cold Holding). SEE STOP SALE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters at tiki bar are soiled

Basic - Floor area(s) covered with standing water. Tiki bar

Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor in utility room. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in utility room. Operator moved Corrected On-Site

Intermediate - No soap or paper towels provided at handwash sink. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler not working.

Basic - Food stored on floor. Bags of coffee Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machines.

Basic - Single-service articles improperly stored. Coffee filters. Corrected On-Site