RADISSON RESORT CONVENTION KTH

High Priority - Toxic substance/chemical improperly stored. Chemical sternos stored on shelf above single service cups. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips are soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door frame for walk-in freezer

Basic - Single-service articles improperly stored. Case of single service cups stored on the floor in bar closet. Operator moved Corrected On-Site

Basic - Water softener salt (food) stored in a location that is not clean and dry. On the floor next to tank. Operator moved Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Intermediate - No soap provided at handwash sink. At hand was h sink next to ice machine

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters for ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Food stored on floor. Multiple cases of food stored in the floor in walk in cooler and walk in freezer. Operator moved Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to the left of triple sink in kitchen. Maintenance repaired Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large pot of meat sauce (44F - Cooling). Cooked 2 days prior never reached cold holding

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pot of meat sauce (44F - Cooling). Cooked 2 days prior never reached cold holding. SEE STOP SALE

Basic - No handwashing sign provided at a hand sink used by food employees. Next to rear walk in coolers

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed 50 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose attached Hose to bibb under hand wash sink by tilt skillet. Moved hose to Bibb that has vacuum breaker. Corrected On-Site

Intermediate - Spray bottle containing toxic substance mis- labeled. Peroxide bottle did not contain peroxide.

Basic - Ceiling tile missing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Boxes on freezer floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

High Priority - Toxic substance/chemical improperly stored. Sterno by plates. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb by dishmachine and hand wash sink by soup kettle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hat no beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.

Basic - Food stored on floor. box of potatoes. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On-Site