Apr 5, 2023
Routine - Food
Inspection Completed - No Further Action
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
6615 N ATLANTIC AVE, Cape Canaveral, FL 32920
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler closest to service window. garlic butter (56F - Cold Holding); pico (53F - Cold Holding); raw bacon (47F - Cold Holding). Items have been in unit overnight
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler closest to service window. garlic butter (56F - Cold Holding); pico (53F - Cold Holding); raw bacon (47F - Cold Holding). Items have been in unit overnight SEE STOP SALE Warning
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen entrance closest to the bar. Used as dump sink. Has food particulate and screen
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep surface and shelves above cook line. Operator moved Corrected On-Site
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. . Triple sink set up, Quat at 200 ppm. If repeat violation at next inspection, an Administrative Complaint may be recommended. Corrective Action Taken Repeat Violation
Basic - Floors not constructed to be easily cleanable. Few tiles missing, bare concrete exposed.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce under unwashed asparagus in walk in cooler. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Caulk line at top of triple sink. Under triple sink.
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repairman arrived during inspection.
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Re-educated.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna over sauces in cookline cooler. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee chopping herbs. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site