Cape Canaveral, Brevard County

SAGE BISTRO

6615 N ATLANTIC AVE, Cape Canaveral, FL 32920

FoodSeating
Latest violations
1
1 Basic
Apr 5, 2023
City
Cape Canaveral
County
Brevard
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 5, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

32-04-4

Detail 21914485

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

Dec 16, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 13, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

01B-02-5

Detail 21633579

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler closest to service window. garlic butter (56F - Cold Holding); pico (53F - Cold Holding); raw bacon (47F - Cold Holding). Items have been in unit overnight

03A-02-5

Detail 21633576

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler closest to service window. garlic butter (56F - Cold Holding); pico (53F - Cold Holding); raw bacon (47F - Cold Holding). Items have been in unit overnight SEE STOP SALE Warning

31A-11-4

Detail 21633575

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen entrance closest to the bar. Used as dump sink. Has food particulate and screen

41-17-4

Detail 21633577

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site

12B-07-4

Detail 21633578

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep surface and shelves above cook line. Operator moved Corrected On-Site

36-02-5

Detail 21633580

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area

Mar 2, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

22-41-4

Detail 20901959

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. . Triple sink set up, Quat at 200 ppm. If repeat violation at next inspection, an Administrative Complaint may be recommended. Corrective Action Taken Repeat Violation

36-12-4

Detail 20901962

Basic - Floors not constructed to be easily cleanable. Few tiles missing, bare concrete exposed.

10-20-4

Detail 20901961

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

08B-17-4

Detail 20901960

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce under unwashed asparagus in walk in cooler. Corrected On-Site

36-27-5

Detail 20901964

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Caulk line at top of triple sink. Under triple sink.

21-38-4

Detail 20901963

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Oct 14, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 2Total: 5

22-41-4

Detail 20592986

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repairman arrived during inspection.

12A-05-4

Detail 20592988

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Re-educated.

08A-05-6

Detail 20592987

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna over sauces in cookline cooler. Corrected On-Site

13-03-4

Detail 20592984

Basic - Employee with no hair restraint while engaging in food preparation. Employee chopping herbs. Corrected On-Site

21-38-4

Detail 20592985

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site