2 GEORGES OCEANSIDE BAR & GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over lasagna in reach in cooler. Operator moved Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing in house made dressings section

Intermediate - Misrepresentation of a fruit or fruit juice. Margarita on drink menu uses mixer with lime as garnish. Not fresh squeezed into drink

Basic - Food stored on floor. Oil containers on the floor in dry storage. Operator moved Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Over dish area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on shelf over spinach. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service aisle butter (75F - Cold Holding); cut lettuce (54F - Cold Holding). Discussed use of TPHC and issued documentation

High Priority - Toxic substance/chemical improperly stored. First aid kit, bottle of rubbing alcohol and pest sprays on shelf over prep table in kitchen. Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen is being used to fill buckets and as dump sink

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing is not marked in all listed locations on menus. Operator marked Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on front of oven door. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Mule cups

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler still have stickers.

Basic - Uncleanable knife block in use to store knives. Wooden knife block in Kitchen

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not fully close under own weight

Basic - Building components, attachments or fixtures in poor repair. Cracked and missing tiles in kitchen. Unsealed concrete in dish area

Basic - In-use knife/knives stored in cracks between pieces of equipment. Sharpener stored between reach in cooler on cook line and prep surface. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site