ELLIE MAE'S TIKI BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In hotel pans of ice cut lettuce (44F - Cold Holding); shredded cheese (48F - Cold Holding);corn salsa (48F - Cold Holding) Educated operator on more effective icing techniques. Operator followed instructions. Second temp. All food items are below 41°F Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in dry storage room does not fully close under own weight

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in dry storage room. Operator inverted Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bag being thawed on countertop. Operator moved to cold running water Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes stored over cooked beef

Basic - Trash receptacles not provided where needed in establishment. In unisex restroom Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear deck

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm behind bar. Operator discarded and remade Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler fish dip (53F - Cold Holding); slaw (57F - Cold Holding)

Basic - Equipment in poor repair. Torn gasket on door of flip top reach in cooler

Basic - Standing water in bottom of reach-in-cooler. Make line reach in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile bowed over makeline cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Food boats. Corrected On-Site