FANNY'S FRIED CHICKEN ON THE GO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22 Warning

High Priority - Toxic substance/chemical improperly stored. Sunscreen over prep table. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, dish area, unisex restroom. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sylvia Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Valve turned off below . . Must function properly when faucet handles are turned. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled drink on prep table. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cole slaw, Mac salad, etc. Repeat Violation Warning

Intermediate - No soap, paper towels or mechanical hand drying device provided at handwash sink. Dish area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen, valve turned off below. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cole slaw, potato salad, Mac salad, chicken.