MOON HUT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew your license as soon as possible to avoid any additional charges

High Priority - Pesticide-emitting strip present in food prep area. Multiple in kitchen and service areas

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked onions stored under dripping condenser pipe in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler below expo window whipped cream (56F - Cold Holding) Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's not marked on menus Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by recent hires. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Under glass window in service drink line. Equipment blocking access

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters between ice machine and hand wash sink Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep worker put on hat Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Cooked onions stored under dripping condenser pipe in walk-in cooler. SEE STOP SALE Warning

Basic - Food stored on floor. Multiple cases of food in walk-in cooler. Raw shelled eggs under oven. Oats on cook line. Cases of oranges in service aisle

Basic - In-use tongs stored on equipment door handle between uses. On front of oven door Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Steam well positioned in front of hand wash sink on cook line Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler to the left of coffee makers slaw (53F - Cold Holding); hollandaise (53F - Cold Holding); whipped cream (53F - Cold Holding); gravy (53F - Cold Holding); salsa (53F - Cold Holding) sour cream packets (53F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the left of coffee makers slaw (53F - Cold Holding); hollandaise (53F - Cold Holding); whipped cream (53F - Cold Holding); gravy (53F - Cold Holding); salsa (53F - Cold Holding); sour cream packets (53F - Cold Holding). SEE STOP SALE Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above straws and sugar packets in service aisle

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on each side of the menu are not marked. Hostess marked all menus. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter for ice machine

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine

Basic - Single-service articles improperly stored. Cases of Togo lids on the floor in dry storage room. Coffee filters stored uncovered

Basic - Stored food not covered. In walk in cooler. Multiple food items stored without coverings

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator installed a smoker unit on rear of building no plans on file. Warning - From follow-up inspection 2024-08-19: Not yet submitted Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects in dining area. Operator killed all but 3. Next unannounced as per supervisor woods

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in low boil unit below grill Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in sealed vacuum packaging bearing thawing requirements label

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach in cooler nearest to walk in cooler butter milk (50F - Cold Holding In the red cokeacola reach in cooler on service line butter packets (47F - Cold Holding) Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bleach stored over single service towels. Operator moved towels Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Head chef Phil has been employed since February and has not received certification

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on bagel and lox, house and Cesar salad. Operator marked each menu Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator installed a smoker unit on rear of building no plans on file. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance behind deflector plate

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in sealed vacuum packaging bearing thawing requirements label. SEE STOP SALE

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table Corrected On-Site

Basic - Single-service articles improperly stored. Single service silverware stored on floor Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Using brown hand washing paper towels to line food containers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over cooked ham. Operator moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line in wells scrambled eggs (59F - Cold Holding); cut tomatoes (53F - Cold Holding); shredded cheese (56F - Cold Holding) in reach in cooler on cook line. raw shrimp (62F - Cold Holding). Beneath service window cut lettuce (67F - Cold Holding); cut tomatoes (67F - Cold Holding); butter packets (68F - Cold Holding) In flip top of reach in cooler of juice/coffee area cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding) In service aisle non uht creamer (68F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell on cook line sausage gravy (110F - Hot Holding); hollandaise (120F - Hot Holding). Under heat lamp in service window butter (110F - Hot Holding) Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Bowls in well of hand wash sink next to triple sink

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple new hires missing from signoff sheet. No dates listed

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide certificates for one employee.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom door left open other than during cleaning or maintenance. Closed it Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in space between dish area and dry storage room

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Center 2 door reach in cooler across from cook line

Basic - Employee eating in a food preparation or other restricted area. Cook had breakfast plate on storage shelf over utensils

Basic - Floor area(s) covered with standing water. Near triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from walls of hood system Repeat Violation

Basic - Single-service articles improperly stored. Multiple cases of opened single service items stored on the floor in dry storage room and attached closet

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on hose bib at mop sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

Basic - No hot running water at mop sink. On rear of building Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in freezer have an accumulation of dust Warning