SASSY SPOON

High Priority - Raw animal food stored over canned/bottled drinks. Used egg cartons over cans. Operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers used for spices need to cleaned/replaced.

Basic - Equipment in poor repair. Microwave handle broken off

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen door propped open. 1 fly entering and exiting repeatedly. Operator closed door Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Shelves in kitchen next to side entrance

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw bacon stored over vegetables. Operator moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Detergent bottles on shelves above stored pans. Operator moved Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Hole in floor surrounding pipes in rear hallway

Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo containers in dry storage room are being stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. On kitchen door frame

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs in prep room and on exterior of building

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight

Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen and dry storage rooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen area have a buildup of dust