May 5, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Milk containers stored directly on the floor in walk in cooler. Operator picked up. Corrected On-Site
Cocoa, Brevard County
DUNKIN DONUTS
2681 CLEARLAKE RD, Cocoa, FL 32926
FoodSeating
Latest violations
1
1 Basic
May 5, 2026
City
Cocoa
County
Brevard
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24556095
Dec 27, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in back dry storage area.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink. Operator removed. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled.
Jan 26, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler unit outside thermo reading 10°, inside thermo was placed in coldest part of walk in cooler, moved to warmest part by gm.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed on arrival, hand wash sink at cooks line being used as a dump sink, coffee residue in sink when washing hands . Corrective Action Taken
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. As GM was going thru each employees file to show training records, no dates on any and/ or employee name on the individual records,
29-18-4
Basic - Drain cover(s) missing. 3 compartment sink floor full drain cover missing.
12B-02-4
Basic - Employee beverages, keys and cell phone in a food preparation or other restricted area. Removed by gm. Corrected On-Site
Dec 28, 2022
Routine - Food
Call Back - Complied
High Priority: 1Total: 1
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Installed prior to split - From follow-up inspection 2022-12-28: Time Extended
Oct 27, 2022
Routine - Food
Warning Issued
High Priority: 3Intermediate: 4Basic: 5Total: 12
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled money at register then put on gloves to serve food to customers without washing hands
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ledge of front counter. milk (47F - Cold Holding); whipped cream (63F - Cold Holding). Operator moved to Reach in cooler
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Installed prior to split
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of dairy dispenser has an accumulation of mold like substance. Operator cleaned Corrected On-Site
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator is unable to provide proof of manager certificate for establishment Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty is not able to provide proof of certificate with more than 4 employees engaging in food preparation. All but 3 employees clocked out. Morning shift ended and staffing level was reduced. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind front counter. Operator stocked Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind deflector plate
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In white granular. Paper cup used as scoop. Oper discarded Corrected On-Site
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinks on prep surfaces. Operator discarded Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. In Reach in cooler nearest lobby
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not labeled identifying by common name. Operator labeled Corrected On-Site
Aug 19, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 6Total: 6
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile outside walk in cooler
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License posted is last year
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door and on condenser
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold drawers gaskets Walk in cooler fan cover
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Over hot hold cabinet Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Front register area Corrected On-Site