STEAK & LOBSTER HOUSE

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both make tables Repeat Violation - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets reach in cooler and freezer Door freezer small white refrigerator Repeat Violation - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation - From follow-up inspection 2026-02-20: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fillet. Walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop lobster flour Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table both Repeat Violation

Basic - Equipment in poor repair. Gaskets several freezers Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan Gasket reach in freezer

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Lobster flour Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Lines to dishwasher in wrong chemicals Switched 75ppm Dishwasher at bar 0 ppm. Not pulling sanitizer. Will call rep and wash in other dishwasher Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Opened yesterday Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan, Lexi, Jennifer, Nicole and Drew Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop brown sugar. Sugar. Flour Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation

Basic - Equipment in poor repair. Gaskets chest freezer

Basic - Food stored on floor. Potatoes walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Educated. Corrected On-Site** Corrected On-Site

Basic - Light not functioning. Under hood fan. 1 out 1 missing Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Salad make table

Basic - Working containers of food removed from original container not identified by common name. Sugar. Flour Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call for repair eco lab. Will sanitize in triple sink till repaired Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle bar Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lobster and cooked meatballs. Walk in cooler Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joey

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Cup used to scoop sugar Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By back door Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door bottom

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers Walk in freezer

Basic - Light not functioning. Under hood fan. Missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Working containers of food removed from original container not identified by common name. Seafood breading Sugar Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called eco lab Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, ber blanc and bernaise added to time plan Corrective Action Taken

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Basic - Ceiling vents over walkway soiled with accumulated dust. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Faucet/handle at hand wash sink on cookline broken

Basic - Gaskets on reach-in coolers soiled with food debris

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler in bar and on prep line

Basic - knives stored in cracks between pieces of equipment. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-08-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (46-51F - Cold Holding), operator added bag of ice to rapid chill. Retemped at 43F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of dumping in hand sink at entrance to cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in entrance of kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on app station coming off Repeat Violation

Basic - Ice bucket not inverted Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 82F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease, scheduled for 10 days out Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. At room temp thawing raw shrimp Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); Sanitizer Bucket (Quaternary 300ppm)

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board both sandwich coolers

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips no good Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef Repeat Violation

Basic - Equipment in poor repair. Gaskets large sandwich cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in refrigerator

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed oranges over rte carrots walk in cooler Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour corn starch Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler and portable boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks in reach in freezer. Educated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys prep table shelf Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef

Basic - Equipment in poor repair. Gaskets sandwich cooler Repeat Violation

Basic - Food stored on floor. Lamb in walk in freezer Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Back sink by grill Inspector provided one

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets sandwich cooler Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Stored food not covered. Bread in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corn starch Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener 2)ice machine- also front of machine under lid heavily rusted

Intermediate - Handwash sink used for purposes other than handwashing. A drain line is in the hand wash sink server area

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment in poor repair. 1) gasket salad cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment

Basic - Food stored on floor. Walk in freezer Repeat Violation

Basic - Ice buildup in chest reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets salad cooler 2)hand wash sink server area

Basic - Plumbing system in disrepair.

Basic - Ripped/worn tin foil used as shelf cover. Several areas in the kitchen

Basic - Standing water in bottom of reach-in-cooler. Prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables/ fruit stored above the couscous Walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Condiment cup to scoop flour