THE WINNER'S CLUB

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico dated 12/29. Manager discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice bin at bar.

Intermediate - No soap provided at handwash sink. Hand sink next to ice bin at bar

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 0ppm, found sanitizer bucket empty, manager replaced and primed. Retested 50ppm Corrected On-Site

Basic - Employee cell phone on a food preparation table or over/next to clean equipment/utensils. Employee removed phone. Corrected On-Site

Basic - Hole in or other damage to wall. Wall next to walk in freezer damaged.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin at bar

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher has been moved and walk in freezer has been added Warning - From follow-up inspection 2025-10-07: Called plan review to verify plans have been submitted, no plans have been submitted. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from vacuum packaging prior to thaw

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on left side is soiled, due to have cleaned this week Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi

Basic - Hole in or other damage to wall. Wall behind mop sink in disrepair

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in women's handicapped side.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared on 1/13/24 today is 11/22/24

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Corrected On-Site

Basic - Drain cover(s) missing. Drain cover missing by walk in coolers.

Basic - Single-service articles improperly stored. Single serve lids stored on dry storage floor

Basic - Stored food not covered. Chicken in walk in not covered. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bartender was cleaning bar area and set board and other things in hand wash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter at room temperature used to cook with. Will fill out time plan. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Philly meat egg roll mixture made 2 days ago not date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The left ice machine Inside ice machine is soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi thawed seal not broken

Basic - Working containers of food removed from original container not identified by common name. Bowls of salt not labeled Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed slice of ham with bare hands for sandwich, stopped employee and educated on proper glove use when use ready to eat food Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef found dated from 1-12-2023 operator discarded

High Priority - Stop Sale issued due to food not being in a wholesome, sound Beef found dated from 1-12-2023 operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (66F - Cold Holding) found at room temperature, educated on cold holding process for TCS food

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk in cookline unit

Basic - Accumulation of black- like substance in the interior of the ice machine.

Basic - Equipment in poor repair. Hood filters panels in poor repair

Basic - Floor soiled/has accumulation of debris. Under fryers accumulated grease Repeat Violation

Basic - Ice bucket not inverted or protected Repeat Violation

Basic - Single-service articles improperly stored. Straws stored on floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Beer keg Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled correct on site Interior of ice bin black like substance Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. Underneath fryers accumulated grease and food debris on ground

Basic - Ice bucket not inverted Corrected On-Site

Basic - Ice buildup in walk-in freezer. Corrective Action Taken

Basic - Light not functioning. In hoods both lights out Light out in dry storage Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, operator scheduled cleaning Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket bins Corrected On-Site

Basic - Light not functioning. In dry storage

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich unit Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and freezer

Basic - Working containers of food removed from original container not identified by common name. Oil and vinegar on cookline

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over rte lunch meat Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .25lb sliced ham 46° ch

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46° cold holding. Discarded

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk opened yesterday Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Dry storage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen prep area Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Other cook

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light not functioning. Under hood fan