EAST END CONCESSION

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soup prepared yesterday not date marked. Manager date marked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink next to triple sink has no soap. Custodian refilled. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken stored above fries. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has build up inside Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - No soap provided at handwash sink. Handwash sink by triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior microwave has food debris build up

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fries and tater tots. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); sliced tomatoes (53F - Cold Holding) operated states food was brought up 2 hours ago and is rapidly chilling products. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to soda bibs.

Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign in ladies bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top inside microwave is soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled

Basic - Equipment in poor repair. Torn gasket on reach in cooler

Basic - Food stored on floor. Oil stored on floor

Basic - Interior of microwave has accumulation of food debris.

Basic - Equipment in poor repair. Torn gasket on reach in cooler Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on prep table Corrected On-Site

Basic - Equipment in poor repair. White cutting board grooved at bar Gasket in reach in cooler torn

Basic - Working containers of food removed from original container not identified by common name. Unlabeled bottles on cookline

High Priority - Raw animal food stored over/not properly separated from raw Eggs over bacon Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Clam chowder soup not dated from yesterday Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters