LA MORENITA, LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket reach small make table Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Single-service articles improperly stored. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked foods in refrigerator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Citlali. Provided agreement for operator Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tongue, ham, rice

Basic - Equipment in poor repair. Gaskets torn on reach in prep cooler. Employee states gaskets have been ordered. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler

High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in to go bags.

High Priority - Nonfood-grade bags used in direct contact with food. Using bags to store products in refrigerator

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, remade and tested at 400ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and other meats not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle degreaser

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour container

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to refrigeration units

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitize, rinse. Sanitizer is 0ppm

Basic - Soiled dry wiping cloth in use. At prep area

High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Conrad's.

Intermediate - Spray bottle containing toxic substance not labeled. Alcohol based cleaner. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avacados with stickers still in tact.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margarita Gonzalez

Basic - Food stored on floor. Frying oil

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site