TGI FRIDAYS

High Priority - Dented/rusted cans present. Apple Butter, See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Suggested rapid chill, keeping lid closed as soon as rush is over and to not put items in dbl pans and plastic. At 2.5 hours after stocked- cooked shrimp (45F - Cold Holding); pork potstickers (45F - Cold Holding); pico (44F - Cold Holding) Second temps: cooked shrimp (40F) pork potstickers (41F) pico (42F) Corrected On-Site Repeat Violation

Intermediate - No paper towels provided at handwash sink in women's employee bathroom Corrected On-Site

Intermediate - Soda nozzles at server station and soda gun in bar soiled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, date reads 3-15-23

Basic - Equipment in poor repair, tear in gasket on drawer under flat top

Basic - Gaskets on drawers on cookline soiled with old food debris

Basic - In-use ice scoops stored in soiled holsters between uses. Operator wash rinsed and sanitized both Corrected On-Site

Basic - In-use utensil not stored with handle above the food and rim of the container: diced tomatoes and onions Corrected On-Site

Basic - Interior of microwaves have accumulation of food debris.

Basic - Pans in ware washing area not properly air-dried - wet nesting.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer: flip top freezer near fryer was open during rush, operator moved product to walk in freezer cooked chicken (43 - Cold Holding);; mozzarella sticks (43F); cooked chicken wings (43F - Cold Holding) Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline Repeat Violation - From follow-up inspection 2023-11-01: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area when you first enter to the right, around the soda gun, 2-3 flying insects.

Intermediate - No hot water provided at handwash sink. Hand wash sink by expo line is 85f, should be at least 100f.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Items in walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment handles soiled.

Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards in use on make line in kitchen, and one on slicer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee iced coffee on prep table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves are moderately soiled inside.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at expo line has no sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gasket are heavily soiled with food debris in reach in coolers in kitchen, and 2 drawer refrigerator units.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat over ready to eat onions and dressing Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop sauce Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle with food on bottom of prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Torn gasket on pull out drawer under flat top, operator has on order

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle in rice Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by server station soiled

Basic - Light not functioning. At back hood vents

Basic - No handwashing sign provided at a hand sink used by food employees. In womens bathroom, will provide operator with one Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled oil on cookline in spray bottle

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected by GM Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chest glass chiller at bar soiled shelving. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. At bar, correct he's needs to be put in to service.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on back room expired filter 5/20/2019

Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of the kitchen areas, Floors with standing waters in areas of the kitchen and cooks line Low grout thru location, Missing and or broken floor tiles with exposed unsealed cement. Wiling air vents in need of cleaning. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler corrected by manager. Tomatoes of prepped vegetables Corrected On-Site