TACO BELL 02-23289

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Spitter on mop sink no vacuum breaker on hose side. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice built up on inside and outside of door and gasket.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom has no hand wash sign. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cell phone put it down and moved to dispense cheese to cold holding make table. Inspector stopped employee and educated him to wash and change gloves. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter installed without additional vacuum breaker added.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit on cook line has food debris on shelves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of single service items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on drying rack wet nesting. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Pan on drying rack cracked, operated discarded. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom missing hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O ring area inside slushy dispenser nozzles require cleaning of mold like substance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed on 12-11-22. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License provided expired April 1, 2024, license is current.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated dust build up on them

Basic - Open dumpster lid.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed date 12-11-22

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Bag empty. Employee got new one Corrected to 250 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 gaps in hood filters

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer at door Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Bag empty. Employee got new one Corrected to 250ppm Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500++ppm), operator drained triple sink and reset up. Retested at Triple Sink (Quaternary 300ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles to frozen drink machine- black like substance

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water accumulation in light shields throughout back of kitchen

Basic - Equipment in poor repair. Torn gaskets on reach in cookline, operator has on order Corrective Action Taken

Basic - Ice buildup in walk-in freezer on door.