TACO BELL #2776

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up at end of inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front of kitchen line Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside lids rice and pasta

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in drive thru soda dispenser

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on heating cabinet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above make line Repeat Violation

Basic - Equipment in poor repair. Shelves by 3cs where clean dishes are stored are rusted

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout back area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on assembly table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 door freezer

Basic - Single-service articles not stored inverted or protected from contamination. Cups on front counter overstocked

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Quat tested less than 150 ppm. Manager is calling for support.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test at less than 150 ppm. Advised to call for service before resuming sanitizing with the quat sanitizer.

Basic - Cutting board has cut marks and is no longer cleanable. Long boards at front counter. Repeat Violation

Basic - Drain cover(s) missing.mop sink.

Basic - Floor area(s) covered with standing water. Under bag in box tower.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cinnamon sugar dry storage Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current active expired one available

Basic - Drain cover(s) missing. Mop sink Repeat Violation

Basic - Food stored on floor. Soda syrup by mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer Gaskets reach in freezer Repeat Violation

Basic - Stored food not covered. Cinnamon sugar. Dry storage Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow needs to be on both sides of splitter Repeat Violation

Intermediate - Food-contact surface soiled with food debris 1)interior of freezer by dry storage 2)nacho warmer by front line 3) cutting boards stained on front line (repeat)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees on floor educated to manager to get her training done

Basic - Drain cover(s) missing. Mop sink

Basic - Employee preparing food at the front counter

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting metal pans in drying area

Basic - Floor drain under prep sink and triple sink dirty

Basic - Ice buildup in walk-in freezer surrounding the door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Gaskets in freezer by storage needs to be cleaned 2) soda machine splash plate by drive thru and in lobby 3) mop sink corner

Basic - Objectionable odors in back by walk in and dish pit.

Basic - Stored food not covered. Cinnamon sugar in back not covered Corrected On-Site