Aug 23, 2022
Routine - Food
Inspection Completed - No Further Action
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 ppl Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back stock room area above ice machine.
14-11-5
Basic - Equipment in poor repair. Microwave on the cold side area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer door in hot side
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole Avocados had stickers on with cut avocados