TIJUANA FLATS BURRITO CO.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler salsa (47F - Cold Holding); sour cream (47F - Cold Holding). Stored over ice. Recommended making sure that containers are fully submerged in ice to be more effective. Operator added more ice Corrective Action Taken Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Drain line from a/c unit drains into hand wash sink against the back wall on cook line Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup in cinnamon container. Operator discarded Corrected On-Site

Basic - Ceiling tile missing. Multiple in lobby

Basic - Hole in or other damage to wall. Under hand wash sink next to triple sink Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in spice mix has handle touching product. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line cut tomatoes (48F - Cold Holding). Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell on make line cooked beef (129F - Hot Holding); cooked chicken (112F - Hot Holding). Operator reheated all products to over 165°F. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Against back wall of cook line does

Intermediate - Handwash sink used for purposes other than handwashing. On cook line being used to fill pitcher of water

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Against back wall of cook line. Manual feeder jams

Basic - Building components, attachments or fixtures in poor repair. Hole in wall to right of hand wash sink at front counter. Ceiling tile not properly seated over forward expo line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on to right of make line cooked chicken (86F - Reheating). Operator stated that it had been there for 3 hours

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on to right of make line cooked chicken (86F - Reheating). Operator stated that it had been there for 3 hours. SEE STOP SALE

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line has a pitcher in the well. Hand wash sink next to triple sink has hotel pan over well. Operator moved Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters do not have date of last service

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight Repeat Violation

Basic - Drain cover(s) missing. Beneath triple sink

Basic - Food stored in a prohibited area. Ashes of chips stored on shelf below sanitizer bucket. Operator moved bucket Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. In mop sink and triple sink area

Intermediate - Equipment drain line draining into handwash sink. Drain line for ac unit over cook line drains into hand was sink Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vivian Richard's expired 2/21/23

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on interior door of main make line reach in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. pico (56F - Cold Holding)in 2oz soufflé cups stored over fill line of unit

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter is being used as a a dump sink. Ice in well.

Basic - No handwashing sign provided at a hand sink used by food employees. Between triple sink and prep area

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

High Priority - Live, small flying insects in kitchen, food preparation area, mop sink, dish area. 2-3 small flying insects around mop sink area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Drain cover(s) missing. Missing back sink and prep area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Missing baseboard tiles in back sink area. Couple of broken floor tiles in back sink area also.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on service aisle next to chips. pico (61F - Cold Holding); guacamole (63F - Cold Holding).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing near entry to front counter

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training certificates for some employees. Operator stated that the certificate is at the Melbourne location.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings over front counter and sauce dispensers are not smooth and easily cleanable

Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep surface in kitchen. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. In dry storage closet near restrooms. Boxes of single service items stored on the floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice machine soiled with black mold like substance on side walls.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line blocked by boxes and 5 gallon oil jug

Intermediate - Handwash sink used for purposes other than handwashing. To fill pitchers for cooks line, corrected by manager Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Under 3 compartment sink Hole in wall under hand wash sink and front line No cover on floor drain 3 comp sink area. Floor tiles missing / broken dish wash area and front line Grout low in floor tiles holding standing water Ceiling tile not in place over back door, corrected. Wall behind 3 compartment sink soiled. Repeat Violation Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on grill needs labeled, (water?)