THE ISLAND WATERFRONT BAR AND GRILL

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Between ice machine and mop sink

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw mahi in commercial packaging bearing indicator label.

Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cups used as scoops in multiple foods Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Cracked tiles in multiple areas of kitchen. Standing water in multiple areas of kitchen and service line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw mahi in commercial packaging bearing indicator label. SEE STOP SALE Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Dish machine dumps waste water directly onto the floor Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is dumping waste water directly onto the floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler bread shelves, beer racks and walls have an accumulation of mold like substances Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Strongest between ice machine and mop sink

Basic - Plumbing system in disrepair. Pipe beneath dish machine is not attached

Basic - Standing water in bottom of reach-in-cooler. Main unit on cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed on countertop. Operator moved to walk-in cooler Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding areas and upper well of reach in cooler next to hand wash sink on cook line raw mahi (53F - Cold Holding); raw beef (53F - Cold Holding); bologna (54F - Cold Holding); Cuban set (52F - Cold Holding); cooked potatoes (52F - Cold Holding); mashed potatoes (52F - Cold Holding); Philly meats (54F - Cold Holding); bean salsa (54F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding areas and upper well of reach in cooler next to hand wash sink on cook line raw mahi (53F - Cold Holding); raw beef (53F - Cold Holding); bologna (54F - Cold Holding); Cuban set (52F - Cold Holding); cooked potatoes (52F - Cold Holding); mashed potatoes (52F - Cold Holding); Philly meats (54F - Cold Holding); bean salsa (54F - Cold Holding) SEE STOP SALE Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to exterior ice machine on fence

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In multiple containers. 4oz plastic soufflé cups

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves over cook line. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. On cook line Repeat Violation

Basic - Hole in or other damage to wall. Beneath AC unit on cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment. In crack between make line reach in coolers. Operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves, beer holsters and bread racks have an accumulation of mold like substances. Repeat Violation

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Puddle of Discolored fluids on ground next to mop bucket and cleaning equipment

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substances Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Building components, attachments or fixtures in poor repair. Multiple cracked tiles in kitchen. Standing water at kitchen entry.

Basic - Food not stored at least 6 inches off of the floor. Cases of wings in walk in cooler are stored less than 6" above the floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread racks in walk in cooler have a heavy accumulation of mold like substance

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not drain properly Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in containers on prep surfaces. Operator moved to walk in cooler Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket full of waste water

Basic - Dead roaches on premises. Observed 4 dead in unused interior display area Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper holding area of open faced reach in cooler on cook line cut tomatoes (47F - Cold Holding); slaw (47F - Cold Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed atHose bib to the left of exterior ice machine. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of beer tower is soiled. Interior of soda gun holster at bar is soiled. Operator cleaned Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Corrected On-Site

Basic - Plumbing system in disrepair. Pipe beneath hand wash sink on cook line is missing a section

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm Warning - From follow-up inspection 2024-02-22: Time Extended - From follow-up inspection 2024-02-28: Still at 25ppm, temp 107°F Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm Warning - From follow-up inspection 2024-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for multiple employees - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door next to kitchen has gaps along edges - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Repeat Violation - From follow-up inspection 2024-02-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: Under kitchen equipment 22 droppings In dish area 2 droppings in exterior bar next to equipment 4 droppings In beer storage room 8 droppings Beneath dry storage in server aisle 15 droppings Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at corner of bar is soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for multiple employees

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door next to kitchen has gaps along edges

Basic - Floor area(s) covered with standing water. Standing water at doorway between service aisle and bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor near exterior ice machine and wooden walkway between service aisle and bar

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking beneath triple sink at bar

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent dropping under metal shelving in back dry stock room. Per supervisor on duty, next day callback required, m Connelly Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/ stained on cooks line. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose expired 5/19/23 Gladys expired 5/19/23 Samantha expired 5/14/23 Amber expired 11/20/22

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at outside bar not labeled, corrected Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel lids to make tables stored on floor between uses, sent to dishwashing area to clean.

Basic - Floor tiles missing and/or in disrepair. Multiple areas through out kitchen and prep area with broken tiles

Basic - Floors not maintained smooth and durable. Walk in cooler floor, stainless steel broken thru, no longer smooth and easily cleanable.

Basic - Hole in or other damage to wall. Behind inside ice machine, broken wall above baseboard. Broken floor tiles in front of keg walk in cooler unit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer on cooks line in need of defrosting

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, metal soiled and rusting.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in cooks line not labeled, water, corrected Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen Repeat Violation Warning

High Priority - Pesticide-emitting strip present in food prep area. Over cook line and service aisle. Operator discarded Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw fish and raw chicken in containers stored over ready to eat foods(cooked ham). Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings in beer storage area. Observed 5 rodent droppings in dry storage area. Observed 8 verifiable rodent droppings beneath/behind/near cook line equipment Warning

High Priority - Rodent rub marks present along walls/ceilings. Along pipes behind interior ice machine Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tcs items in main reach in cooler beneath service window. SEE STOP SALE LETTER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler beneath service window cut lettuce (57F - Cold Holding); cut tomatoes (56F - Cold Holding); sliced cheese (56F - Cold Holding); shredded cheese (58F - Cold Holding); mahi (53F - Cold Holding); grouper (53F - Cold Holding). All food items have been in unit for over 4 hours. SEE STOP SALE Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower is soiled. Bar glass mats are soiled Operator cleaned Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink nearest dish washer. Operator stocked Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves. Beer shelves Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main reach in cooler on cook line beneath service window Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper fully thawed in sealed packaging bearing thawing requirements. SEE STOP SALE Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. Multiple dead roaches throughout building. (under equipment, in cabinets, behind display case, near restroom doors). Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored On cutting board at cook line Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. On cook line Warning

Basic - Floor not cleaned when the least amount of food is exposed. Egregious build up of food, grease and debris under/behind/around cook line equipment Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At tiki bar hand wash sink Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor in kitchen. Operator moved Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. In bottom storage area of reach in cooler beneath service window Warning

Basic - Waste line missing at soda gun holster. At main bar Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. slaw (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut lettuce (57F - Cold Holding); shredded cheese (56F - Cold Holding); sliced cheese (53F - Cold Holding); wings (56F - Cold Holding); tuna (51F - Cold Holding); raw beef (54F - Cold Holding); raw bacon (54F - Cold Holding); cooked potatoes (56F - Cold Holding). Operator stated that all food items had been in units over night or placed out in before 10am

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. slaw (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut lettuce (57F - Cold Holding); shredded cheese (56F - Cold Holding); sliced cheese (53F - Cold Holding); wings (56F - Cold Holding); tuna (51F - Cold Holding); raw beef (54F - Cold Holding); raw bacon (54F - Cold Holding); cooked potatoes (56F - Cold Holding). Operator stated that all food items had been in units over night or placed out in before 10am. SEE STOP SALE Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Building components, attachments or fixtures in poor repair. Floor of walk in cooler entry is peeling up to expose under surfaces

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint. Put on a hat Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. Operator moved Corrected On-Site

Basic - Soiled dry wiping cloth in use. Soiled cloth being used to wipe cutting boards

High Priority - Food stored in ice used for drinks. At bar employee beverage stored in consumable ice . See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Consumable ice holding employee beverage . See stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding from undetermined time in walk in cooler 20# cut cabbage 50° 8 each cooked potatoes 50° 50## cooked from raw chicken wings 55°-5 20# cut red cabbage 57° 15# prepared on sire ceviche 57° 18# cut tomatoes 55-57° 15# Prepared on site clam chowder 55-57° 22# bleu cheese crumbles 53° 15# smoked fish dip 55-58° 3 quarts prepared on site ranch dressing with sour cream 53° 10# bologna 52-55° 30# raw mahi fish 50° 12 each cooked corn 55° 15# raw ground beef 49-51° 10# deli ham 51-53° Fully cooked pulled pork 53° 5# raw shrimp 48-51° 3# raw squid 53° 2#raw scallops 53° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding from undetermined time in walk in cooler 20# cut cabbage 50° 8 each cooked potatoes 50° 50## cooked from raw chicken wings 55°-5 20# cut red cabbage 57° 15# prepared on sire ceviche 57° 18# cut tomatoes 55-57° 15# Prepared on site clam chowder 55-57° 22# bleu cheese crumbles 53° 15# smoked fish dip 55-58° 3 quarts prepared on site ranch dressing with sour cream 53° 10# bologna 52-55° 30# raw mahi fish 50° See stop sale 1-B 12 each cooked corn 55° 15# raw ground beef 49-51° 10# deli ham 51-53° Fully cooked pulled pork 53° 5# raw shrimp 48-51° 3# raw squid 53° 2#raw scallops 53° Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; prepared on site clam chowder (110-133°F - Hot Holding); was told pulled from refrigeration at 915-930 today and reheated on stove before being put in steam well (110-133°F - Hot Holding). Placed back on stove to rapid reheat, product of discarded after it was found that it was pulled from walk in cooler bulk stored at 53-55° from overnight. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cooks line in need of cleaning. Cutting boards soiled / stained. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Dish Washing Machine Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Cleaned by line cook. Door gaskets soiled on cooks line Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining temp for tcs food item, see stop sale Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Fees current but not printed and posted. Warning

Basic - Employee beverages in a food preparation or other restricted area. Multiple employee beverages not being stored correctly, on prep tables and stored with food items. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment Debris behind walk in cooler beer cooler Standing water in floors Missing or broken floor tiles Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None found in walk in cooler Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area Warning