SONIC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 compartment sink used to clean ice cream machines soiled interior. Exterior 1/6 pans stacked and exteriors soiled. On rack where onion rings prepped.

Intermediate - Manager or person in charge lacking proof of food manager certification. Cayla and Derrick both promoted to managers position without certification.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. General manager for location not on site nor is her food manager certificate available to review.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 hourly employees on site without a certified food manager present. Kayla scheduled as manager on duty without food manager certificate.

Basic - Current Hotel and Restaurant license not displayed. Licensing fees for location is current but renew not posted at location.

Basic - Floor not cleaned when the least amount of food is exposed.walls and floor behind equipment in need of cleaning. Floor drains heavily soiled all thru location. Standing water on floors near prep area. Floor of walk in freezer old food debris Ceiling air vent rusting

Basic - Garbage can soiled. Extreme,y soiled exterior of trash cans inside location.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer door gaskets soiled. Exterior of equipment soiled. Drawer holding utensils on front line soiled.