Apr 7, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew as soon as possible
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler mozzarella (47F - Cold Holding).
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in flip top of reach-in cooler stored in soiled water at 39°F Corrected On-Site
36-30-4
Basic - Surface not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall used to line food storage shelves
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer unit Repeat Violation