SONIC DRIVE-IN #6587

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor

Basic - Food storage container/container lid cracked or broken. Iced tea dispenser nozzle is chipped

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of equipment at sundae stations Repeat Violation

Basic - Stored food not covered. In walk-in cooler. Open cases and bags of foods. Employee closed Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee served food to vehicle, then renetered the building and began touching multiple surfaces without washing hands

Basic - Floor area(s) covered with standing water. Under ice cream machine near front entry Repeat Violation

Basic - Light not functioning. Over cook line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heating element next to fryers cooked potatoes (87F - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area above mixing arm of shake blender is soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near entry door

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for multiple employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service of filter for coffee maker and main filters near soda bibs

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance in dispenser chute

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hanging down over Togo window

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles have an accumulation of dust surrounding ac vents

Basic - Equipment in poor repair. Hot holding unit next to fryers does not function. Operator stated it broke a while ago and they never bothered to fix it.

Basic - Floor area(s) covered with standing water. Multiple areas of standing water throughout building

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of shelves over make line areas are soiled. Top of ice cream machines. Grease dripping from surface area surrounding hoods.