SONIC DRIVE-IN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower area of reach in cooler between cook line and service window. Hot Dogs/corndogs (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower area of reach in cooler between cook line and service window. Hot Dogs/corndogs (51F - Cold Holding). SEE STOP SALE Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding the mixing arm for shake blender is soiled Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves of chemical rack near walk in cooler

Basic - Floor area(s) covered with standing water. Beneath soda machine near service window. Operator cleaned Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of cooked pork being thawed in standing water. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open face wells of reach in coolers on cook line sliced cheese (47F - Cold Holding); shredded cheese (52F - Cold Holding). Food containers are not fully submerged in ice

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 managers not certified within 30 days of promotion

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of ice cream machine is soiled. Operator cleaned Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water. Multiple ares throughout kitchen

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease under fryer equipment.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ice cream mix (47F - Cold Holding); brownie mix containing milk (48F - Cold Holding); milk (47F - Cold Holding); cut lettuce (48F - Cold Holding); whipped topping (51F - Cold Holding); liquid eggs (50F - Cold Holding); shredded cheese (53F - Cold Holding); sliced cheese (52F - Cold Holding); cheese sauce (50F - Cold Holding); hot dogs (52F - Cold Holding); corn dogs (49F - Cold Holding). Operator stated that the last delivery was 2 days prior. No employees had left door open for an extended period of time. SEE STOP SALE Warning - From follow-up inspection 2022-10-04: No tcs foods in walk in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of lemonade has an accumulation of mold like substance - From follow-up inspection 2022-10-04: No change Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 50F Warning - From follow-up inspection 2022-10-04: Ambient temperature 43°F Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched flour tortillas and tomatoes with bare hands. Company does not have an approved AOP for bare hand contact.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored over raw beef in reach in freezer across from flat top on cook line. Operator reorganized Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At the triple sink to the right of cook line. Spray nozzle is hanging below the flood rim of sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessie Glover

Basic - Floor area(s) covered with standing water. Front of store by soft ice cream machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Gaskets and bottom of reach in freezer food debris Hood filters Gaskets sm reach in cooler ice cream station