EL PUEBLO MAGICO MEXICAN RESTAURANT

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on cook line verde (112F - Hot Holding); queso (115F - Hot Holding)

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine passed service date of dec 2025

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight Repeat Violation

Basic - Equipment in poor repair. Microwave door handle is broken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by new hostess

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured

Basic - Equipment in poor repair. Torn gasket on reach in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage area near restroom Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler nearest dish machine Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors do not fully close under own weight

Basic - In-use tongs stored on equipment door handle between uses. On front of oven door handle. Operator moved Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage are near restrooms

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler nearest dish machine

High Priority - Container of medicine improperly stored. Pill bottle stored on shelf over cook line. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen. salsa (60F - Cold Holding) In flip top of reach in cooler ceviche (56F - Cold Holding). Stored over fill line of unit

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Hood filters heavily soiled with grease - From follow-up inspection 2023-03-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 200ppm. Operator remade at 50ppm Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors are not self closing

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and holster. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bowl of standing water on prep surface. Operator moved to refrigeration Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mop sink was removed/never installed without approval from plan review. No approved variance available. Plans verified. Warning - From follow-up inspection 2022-06-06: Plans submitted to plan review Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink available for establishment. Verified plans. Mop sink is not installed on rear of building as located on plans or anyplace else in establishment Warning - From follow-up inspection 2022-06-06: Mop sink installed. Still working on adding hot and cold running water to sink. Drain connected Time Extended