DUNKIN DONUTS

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janeica

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda walk in freezer Corrected On-Site Repeat Violation

Basic - Stored food not covered. Bagels walk in freezer Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Gatorade and coffee Corrected On-Site

Basic - Stored food not covered. Bagels and chocolate chip muffins. Walk in freezer Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelf Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink- coffee grounds found in hand wash sink in back area Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee container of milk in a cold holding unit with food to be served to customers. Advised manager and Moved to a separate bin Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Audio speakers on prep table Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 130° advised manager and hot water was added Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Double oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal speed racks. Advised manager and he said racks are swapped out daily upon delivery of donuts.

Basic - Open dumpster lid. Corrected On-Site

Basic - Standing water in walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin no label Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Will use bleach until maintenance corrects

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn front reach in cooler

Basic - Floor area(s) covered with standing water. Front counter. Water leaking from ceiling

Basic - Food stored on floor. Cream cheese walk in cooler Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Stored food not covered. Frozen bagels and muffins walk in freezer Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Will switch to chlorine till maintenance corrects

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Back hand wash sink 78°-80°f

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation