KO9 CHINA BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Front sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork not dated Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door large holes

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer Walk in freezer

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in chicken wings Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in sandwich cooler and hood filters Top and gaskets white reach in freezer Gaskets walk in cooler and walk in freezer Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken thighs, cooked pork, and cooked general chicken in walk in cooler Cooked pork, chicken walk in freezer

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright freezer gaskets and top of door and top of freezer Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Above triple sink Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup orange juice in sandwich cooler operator discarded Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Under counter cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) rice cooker heavily soiled 2)microwave 3) cutting board

Intermediate - No soap provided at handwash sink. Front line

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back hand sink

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.white freezer

Basic - Floor soiled/has accumulation of debris. Grease under fryer

Basic - Ice buildup in white reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) hoods heavily soiled 1) back if fryers soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Salt,rice bulk package