Nov 12, 2021
Routine - Food
Call Back - Complied
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine educated dish person and primed machine got to 50 ppm chlorine- gave a little bit of strips till they get test strips so it can be checked daily Corrected On-Site Warning - From follow-up inspection 2021-11-12: Chlorine at 0 ppm tried to prime a lot of air bubbles coming through still not getting a reading If dishmachine isn't dispensing proper ppm at the next inspection an administrative action SHALL BE TAKEN Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards all repeat x3 2)can opener 3)reach in freezer soiled Warning - From follow-up inspection 2021-11-12: Still need to work in cutting boards Time Extended
16-21-4
Basic - - From initial inspection : Basic - Accumulation of heavy debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2021-11-12: Needs more detailing Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles bowing in the back of the kitchen area/ also has water stained tiles Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended
Sep 7, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine educated dish person and primed machine got to 50 ppm chlorine- gave a little bit of strips till they get test strips so it can be checked daily Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards all repeat x3 2)can opener 3)reach in freezer soiled Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Awesome bottle has degreaser Corrected On-Site Warning
16-21-4
Basic - Accumulation of heavy debris on exterior of warewashing machine. Repeat Violation Warning
23-24-4
Basic - Buildup of food debris/soil residue on all equipment door handles. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Server station Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles bowing in the back of the kitchen area/ also has water stained tiles Repeat Violation Warning
08B-38-4
Basic - Food stored on floor. Flour on kitchen floor Corrected On-Site Warning
36-24-5
Basic - Hole in or other damage to wall. By dish area Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Server station Warning