RITA'S WATER ICE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. No big signs, choking poster, or vomit and diarrhea clean plan- inspector emailed to operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler under small make table

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2024

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage, fruit, guacamole cup on top shelpwith fruit syrups in double door stainless cooler across from mixing machine

Basic - Exterior door has a gap at the threshold that opens to the outside. Red Back door in storage area. Light gapin left lower corner of door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - reach in cooler of frozen custard machine

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White 2 doe chest freezer and stainless double door reach in freezer Repeat Violation

Basic - Single-service articles improperly stored. Single service items stored on the floor

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with water

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By freezer Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chocolate chips in reach in freezer 2 door by triple sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated employee. Chicken wings and hot sauce in 2 door reach in cooler Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not turned on educated employee Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer. Single door in back

Basic - Old labels stuck to food containers after cleaning.

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site