Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Palm Bay, Brevard County

NCG CINEMA

160 MALABAR RD SW STE 120, Palm Bay, FL 32907

FoodSeating
Latest violations
0
No violations
Nov 12, 2025
City
Palm Bay
County
Brevard
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 5, 2025

Routine - Food

Warning Issued

Intermediate: 2Total: 2

27-09-4

Detail 24173955

Intermediate - No running water at three-compartment sink. Hot water tank ruptured causing it to trip with water in panel. No hot water in sinks. Work order in. Warning

27-16-4

Detail 24173956

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tank ruptured causing it to trip with water in panel. No hot water in sinks. Work order in. Warning

Apr 24, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 14, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 23556542

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

25-05-4

Detail 23556543

Basic - Single-service articles improperly stored. Boxes stored on floor

Oct 13, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Total: 2

01B-02-5

Detail 22364031

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 52F, discovered the cooler had been turned down accidentally. Corrective Action Taken

03A-02-5

Detail 22364030

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 52F, discovered the cooler had been turned down accidentally.