Dec 1, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in standing reach in cooler: *raw chicken above raw beef *raw beef above raw fish
29-37-4
High Priority - Spray hose at mop sink lower than flood rim of sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification, they are scheduled for 12/14 food certification class Corrective Action Taken
31B-02-4
Intermediate - No paper towels at handwash sink in kitchen, no soap at hand wash sink by triple sink Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
08B-38-4
Basic - Oil stored on floor. Corrected On-Site
14-55-4
Basic - Uncleanable knife block in use to store knives. Corrected On-Site
24-18-4
Basic - Utensils stored upright with the food-contact surface up. Corrected On-Site