4700 BABCOCK ST NE #27, Palm Bay, FL 32905
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HV A C vents soiled with mold like substance and dust in dining room.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over Cole slaw in second walk in cooler. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw clams in walk in cooler. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of yellowfin tuna thawed in vacuum seal.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercial packaged tuna at sushi bar for more than 24 hours not dated.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled from use with food debris. Moved to wash. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen blocked. Hand wash sink in server area had sanitizer bucket in it. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager not in restaurant with 7 employees working. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of both ice machines soiled with mold like substance.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of yellowfin tuna thawed in vacuum seal.
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hat or hair restraints. Corrected On-Site
Basic - Equipment in poor repair. Walk in freezer gasket torn.
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath screen door and double exterior door in food storage hallway.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer has broken door, exposed insulation.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on cook line has no ambient thermometer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table and two door reach in cooler on cook line gaskets soiled with food debris.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor. Corrected On-Site
Basic - Soiled dry wiping cloth in use. Using dry soiled wash cloths on cook line educated operator to set up sanitizer bucket. Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in hallway by restroom not stored to dry.