PIZZA HUT

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza oven

Basic - dumpster not on proper pad/nonabsorbent surface and missing the plugRepeat Violation Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy. Employees on shift signed. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Operator printed current license during inspection. Corrected On-Site

Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster is placed on grass

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. "Proofer" hot holding unit shelves where dough is stored are soiled with food debris Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents soiled in kitchen and above dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and hood filters soiled. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Gave operator document to post. Operator posted before end of inspection on right wall in office area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator remade to 200ppm Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Gas line behind fryer unit soiled with old food debris and dust.

Basic - Floor not cleaned when the least amount of food is exposed. Floor under 3 compartment sink and Dish Washing Machine and back room dry storage area shelving soiled. Floor drain under 3 compartment sink soiled.

Basic - Light not functioning. Light burned out in back room, manager has case of extra bulbs on site to replace. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back area by back door, exposed light bulb without cover or shield in place. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green metal shelving in hot holding cabinet soiled surface. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Currently hand wash sink in back area of dishwashing station has had repairs, chalked and mop sink repairs due to leaking water behind wall, currently there is a hand wash sink with in 5 ft of Dish Washing Machine and 3 compartment sink for access. Note on hand wash sink states can be back in operation by afternoon of today.

Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink , Dish Washing Machine unit area in back. Cove molding/ baseboards and floors under and behind equipment thru location soiled. Floor drain under 3 compartment sink sink soiled Building components, plumbing and water lines under 3 compartment sink sink soiled.

Basic - Current Hotel and Restaurant license not displayed. Fees for location current, last valid license posted expired 2022.

Basic - Light not functioning. Back area by water heater.

Basic - Light shield damaged/in disrepair. Back ceiling light over mop sink and water heater.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on walk in cooler wire metal rack shelving were units come together.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed sliced fresh mushrooms stored over ready to eat items in walk in cooler, corrected by manager. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven stained from grease Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling air vents are no longer smooth and easily cleanable due to rust pitting,

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk soiled hand wash sink, 3 compartment sink and pizza oven. Floor drain under 3 comp sink soiled. Floor under 3 compartment sink and shelving units soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cardboard used to line nonfood-contact shelves. Under prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green wire shelving on cookline Shelving in walk in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup over triple sink and behind dishmachine , by walk in freezer and behind prep table Ceiling vent across from fryer area soiled Repeat Violation