KENTUCKY FRIED CHICKEN # 62

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on splitter Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by triple sink Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, eyeglasses and open drink on shelf in front counter area and on shelf between walk in coolers. Operator removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles On cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in chicken walk in cooler Exterior of frying equipment in kitchen Coils in chicken walk in cooler soiled Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Salad and sauces walk in cooler shelves Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink and sanitizer buckets at 500 ppm. Operator added water, new measurement is 400 ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Green beans can stored in kitchen under microwave dented on the top seam.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 missing vacuum breakers on 4 way splitter at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen by hot water machine

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by hand wash sinks

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers not properly dried on Clean utensils rack by hand wash sinks - wet nesting

Basic - In-use tongs stored on equipment door handle between uses. Tong hung on fryer handle. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen next to hot water machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all frying equipment in kitchen. -hood filters and exterior of hood system in kitchen

Basic - Unclean building components, attachments or fixtures. Coils in chicken walk in cooler soiled with dust Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface in condiments walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Foot petal on hand sink fresh water connection dripping.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee delivered food order outside and came back in building without washing hands before working on next order.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in kitchen over food prep line.

Basic - Objectionable odors in bathroom or other areas of the establishment. Bad odor in walk in cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Behind equipment, underneath equipment, walk in cooler door handles, floors in kitchen and both walk in cooler and freezer and walls soiled. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. Operator posted before end of inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen in disrepair. Operator mentioned they are in the process of being fixed. Floor tile in walk in cooler in disrepair. Floor in walk in freezer soiled with old food debris. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating fries on cook line.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Operator posted before end of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machines drive through and dining area soiled.

Basic - Objectionable odors in walk in cooler of the establishment. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Throughout kitchen area behind equipment, underneath equipment needs cleaning. Wall soiled with food debris behind chicken prep area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in need of vacuum break on threaded faucet that has red hose attached. Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler #1 themo in unit reading 32° , product at 36-37° and inspector themo reading 37°

Basic - Ceiling tile missing. Pulled back in back dry stock area. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner.broken reach in cooler door gasket on make table food line. Repeat Violation

Basic - Floor area(s) covered with standing water. Cooks line area and dish room standing water, floor drain on cooks line full of standing water. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor drains through out location soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler and dry stock room soiled. Repeat Violation

Basic - Objectionable odors in walk in cooler area of the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and walk in cooler shelving soiled. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Monitors and electrical lines over the make table soiled / dusty.

Observed electrical wiring in disrepair. For reporting purposes only. Observed Electrical line from the counter top oven unit to plug frayed.

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose stored in sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter on mop sink without individual vacuum breaker on each threaded faucet connection.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled yellow wiping cloth, corrected Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.lid/cover to top ice dispenser at drive thru, interior of lid soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in need of repair or replacement thro location. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Fees for location current, new year license not posted in office.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on paper used to line food boxes, corrected Corrected On-Site

Basic - Equipment in poor repair. Door gasket to reach in cooler under under counter at front make table drive thru side broken. Repeat Violation

Basic - Floor area(s) covered with standing water. Soiled standing water in floor drain cover in front of fry units.

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls, baseboard and some ceiling tiles in need of cleaning under and behind equipment. Mop sink soiled. Repeat Violation

Basic - Floors not maintained smooth and durable. Very low grout between tiles through out kitchen, holding water and old food debris. Repeat Violation

Basic - Garbage can soiled. Trash cans inside restaurant soiled interior and exteriors

Basic - Hole in or other damage to wall. Multiple walks through out location with holes that need enclosed from removed equipment and etc, Repeat Violation

Basic - Light not functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the drive thru beverage dispensing unit /soda machine soiled. Inside cabinets under beverage system in drive thru heavily soiled. Metal storage shelving racks in need of cleaning. Exterior of cooking equipment on cooks line soiled Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler extremely odorous. Old raw chicken juice on trays and floors.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Speed rack and dunnage rack heavily soiled in walk in cooler holding raw chicken items. Interior of counter top oven soiled with old food debris. Upright hot holding unit, 2 glass door unit, soiled interior. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of counter top oven soiled. Interior of reach in warming unit soiled old food debris and grease build up. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back door area ceiling tiles soiled. One ceiling tile in back stock room not fully flush. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dish rack soil build up.

Basic - Current Hotel and Restaurant license not displayed. Fees current but new license not posted at location.

Basic - Drain cover(s) missing. Broken floor drain cover. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over cleaned dish drainage area.

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. After taking ice scoop to 3 compartment sink, employee brought back immediately, re-educated to not place in ho,ding bin until it has been fully air dried due to sanitizer solution still in surface, was told by employee that she rinsed it after sanitizing the scoop, again re-educated and corrected Corrected On-Site

Basic - Equipment in poor repair. Gasket to under counter reach in cooler on make line broken.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Walk in cooler and walk in freezer threshold in need of repairs and cove molding areas. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Very low grout of floor tiles thru out the location, Grout lines holding old food debris. Standing water over floor drain at fry-cooks line station Floor drain cover broken, cover near the hot food prep line. Silicone used to seal gap behind hand wash sink, area nor smooth and easily cleanable due to ridges in silicone. Repeat Violation

Basic - Hole in or other damage to wall. To left of back door entrance wall in need of repair. To left of walk in cooler hood raw chicken products, wall in need of repairs. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on soiled surface of front counter between uses, item was placed at dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the hot holding cabinet, front panel in need of cleaning. Handles to slide windows and cold and hot ho,ding equipment soiled. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Electric lines at cooks line soiled with dry breading/dust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks breading station area, wall soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot holding cabinets shelves accumulated food debris Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled accumulated dust

Basic - Drain cover(s) missing. Under raw chicken breading station Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor

Basic - Floor tiles missing and/or in disrepair. At entrance of walk in freezer tiles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Mop sink soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around mop sink soiled black like substance

High Priority - Operating with an expired Division of Hotels and Restaurants license. Location open and in operation. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in hot holding units, heavy soiled with old food debris.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not at 41° or colder, not tcs items stored in unit.

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors, walls.soiled. Floors of the walk in freezer soiled, cardboard currently in place on floor of walk in freezer.

Basic - Hole in or other damage to wall. Under hand wash sink station near dishroom and under electric panels.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Opened Cases of to go containers stored on floor.

Basic - Unclean building components, attachments or fixtures.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rusted ceiling grid. Ceiling tile soiled. Ceiling tile need replaced due to broken. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back door Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls, cove molding and ceiling tiles in need of cleaning thru out location. Floors in walk in cooler and walk in freezer in need of cleaning, also large debris in walk in freezer Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Low grout also thru the food prep areas Warning - From follow-up inspection 2022-03-29: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior surfaces on warmer cabinets throughout, interior microwave , interior chicken walk in cooler door Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Fan by warming cabinet Wire dry storage shelving by breading station Repeat Violation

Basic - Ceiling tile missing. In dining room, from prior roof repair per manager

Basic - Condensation or other drainage not disposed of according to law. Ac vents in dining room observed dripping on floor in dining room, no drips or condensation buildup on vents observed in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible

Basic - Floor area(s) covered with standing water. In low grout lines in kitchen In dining room, operatpr mopped dining room Repeat Violation

Basic - Floors not maintained smooth and durable. Worn/low grout line throughout Repeat Violation

Basic - Hole in or other damage to wall. By back door Also back of mop sink damaged Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Walk in cooler floor Drain covers